Tue, Feb-03-04, 10:31
|
Senior Member
Posts: 1,042
|
|
Plan: atkins
Stats: 283/250.5/190
BF:
Progress: 35%
Location: Pacific NW
|
|
lots of salt is used in curing most hams so, yes, it could be the ham. Also, are you sure it wasn't cured with sugar or honey? If it was, those carbs and the salt could explain 5 lbs of water retention.
|