Fri, Sep-28-01, 12:40
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Senior Member
Posts: 11,512
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Plan: IF +LC
Stats: 287/165/165
BF:
Progress: 100%
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Quote:
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Try taking chicken pieces and dipping them in mayo (or egg and water) and then into crushed pork rinds. I prefer to dip in mayo (keeps them very juicy) and then in a crushed pork rind, crushed almond mixture. Yummy, so good. For variety, add some spices to the mayo before dipping chicken pieces into it (cajun, garlic, oregano, anything!)
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I've used this recipe and it's great! We make shnitzle at New years and this tasted just like it. I would recommend pounding down the chicken (if its boneless  ) so that it will fry up faster.
Nat |