I think pizza will be tough to do in a real lowcarb version, but reduced carb might be enough for some people. I tried the the carbsense herb crust mix, I didn't think it was too bad - but for a really low version, for a diabetic like me, or someone on induction, you've also got that sauce issue, cooked down tomatoes are very carby, and lots of well-loved sauce recipes contain sugar, too. One slice of the carbsense, with lots of cheese and meat toppings and minimal sauce, didn't treat my blood sugar too badly, but, c'mon, ONE slice? That's not the way I used to eat pizza, for sure. I wish them well, though, hope they can come up with something that will drop the carb loads for many people. Bill