Somewhere in here, (maybe in someone's journal?), I found and copied down a great-sounding recipe. I think it called for a pound of cream cheese and I know it used Spleda AND had a sourcream topping that was added after the base was done and then it was baked some more. It was an adaptation of a family recipe.

I can't trace my way back to where I found it because I have sampled so many threads. I did check this sweet treats recipe section but none of these are it ... at least not any that I found. I can't even remeber if I posted any thoughts in the thread.

Does anyone recognize this cake? We're snowed in today and I would love to try it.

crowe