Sun, Feb-01-04, 06:18
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Registered Member
Posts: 61
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Plan: Atkins
Stats: 236/213.4/150
BF:
Progress: 26%
Location: North Carolina
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Wow! thanks again for a wonderful idea. I just woke up and sampled the pork shoulder. Amazingly succulent.
I also first smeared the shoulder with a thin coat of cheap mustard and then put on the salt and pepper. I think I will be making this a lot...although I am wondering how long this is going to take to eat. It's huge =)
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