Sat, Jan-31-04, 23:32
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Amazonian Princess
Posts: 411
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Plan: Atkins
Stats: 310/310/155
BF:i/have/some
Progress: 0%
Location: St. Catharines, Ontario
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My mom used to make jerky all the time after she got her dehydrater. Yes, the butcher will slice it thin for you if you ask...of course, depending on your butcher. Definitely saves some time!
Thanks for the jerky recipe though....it looks amazing, and I really like the idea of the cayenne! --then again, I'll add cayenne to just about anything!
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