Wed, Sep-26-01, 09:50
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Senior Member
Posts: 2,423
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Plan: Atkins induction AGAIN...
Stats: 242/197/199
BF:ALOT
Progress: 105%
Location: Minnesota
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I crushed pork rinds last night and then added about 1/4 cup of parmasan cheese and some garlic powder, lightly salt and peppered also. I dipped my chicken breast in egg then in the breading. The taste and consistantcy was fabulous. Although, I have to say the smell while cooking is not so hot. I will use this many more times, as it is absolutely great.
Thanks..
Cindy
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