I was at a potluck the other night where one of the desserts was a frozen berry mix (blueberries, strawberries, raspberries, I think) stirred together with a bit of unsweetened yogurt. The berries froze the yogurt, so it tasted like a very fruity ice-cream. It was good as it was, and I think the recipie could also be 'tweaked' - cream and Splenda instead of yogurt, for instance. It was very filling, and a little went a long way.


Rachel