Even with the so called "franken foods" I don't think it will be so likely to happen. I've tried a few and first off, most of them tasted really odd. They use soy in them which seems to always carry an off flavor. Secondly, I get so darned full so fast on low carb foods, I just can't eat so much.

Personally if they're using flours that are lower in carbs, I don't see that it is such a sin against nature. Wheat gluten flour has been around how long? What's frankensteinish about that? What's frankenstein about using nut flours. And personally, I'm all for them doing a little food science and isolating the protein parts of flours. I'd love to be able to eat crackers and tasty breads again (and I do!).

I'm off to cook up myself a batch of Frankencrackers. Damned tasty little crunchy guys if I say so myself.