I season my meat differently depending on what I am making.

Usually I stick to different spice rubs. Sometimes I enjoy it plain.

I also use different marinades. I will start it the night before or early in the morning and then make it in the evening.

I eat mayo with my burgers sometimes or a mustard mayo combo. I have yet to try any type of bbq sauce since starting this woe.

I do have a hickory rub but I never liked the flavor of it.