Reduced Sodium Salt???

I'd be reluctant to use a substitute for salt as salt is the principle ingredients that is the preservative and the bacteria killer.

That is unless the jerkey doesn't last more than a few days and is stored in the fridg. But still, the salt kills the bacteria...

That said, I think I will have to make some jerky as you guys have given me a hankering for some jerky. And yes, all the store bought stuff I looked at had too much sugar/carbs.

My two cents