Dag! I love black olives and can't stand the green ones. Thanks for the post though, I will just use 1/2 the amount of black olives that I have been consuming. I always put them on my salads, and I have this mushroom/black olive mix that I fry up in butter and I like to put on top of things like chicken or fish...

Ah well, life's meant to be complicated.



TomC