As for food that tastes good cold...

Doreen on this forum has posted this WONDERFUL recipe that has been a lifesaver for me:

Lime-Garlic-Ginger-Sesame Chicken Thighs

I usually make this dish with chicken breasts instead. Quote from Doreen: "Total carbs, around 10, so just over 1 carb gram per piece. This is so good cold, I intentionally make leftovers." I do too, I make huge batches of this. Yum! Perfect to snack on.

Marinating meat is so simple. Just toss together the marinade ingredients, put the meat or poulty in a double plastic bag, pour over the marinade, tie a knot and leave in the fridge overnight. Then ovenbake or fry. It's SO GOOD! And most marinated meats are delicious cold in sallads.



/gil