Hi PT,

Deviled eggs are a snap to make. Halve the boiled egg lengthwise, spoon out the yoke; mash the yoke with mayo and a little mustard, then spoon the mixture into the hollowed out part of the egg. You can add spices, garlic, etc.

Or, if a sandwich is preferred, he could roll cheeses in lunch meats.

Just a couple of suggestions Hope they help!

Pam