Sun, Jan-18-04, 10:50
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Resident Loud Mouth
Posts: 8,495
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Plan: Retrying
Stats: 239.2/150.6/120
BF:
Progress: 74%
Location: Wyoming
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Ohhhhhh I love that stuff. It is so addicting I have problems with portion contorl. I want ot eat the whole bowl atonce. I think next time I get the fridge cleaned out some I'll make it again. That much cheese may kill me, but still, yummmm...
I can't seem to find it in a search, but here's the recipe I copied to my pc 
Quote:
1 pound extra firm tofu (500gr)
2 cups grated cheddar cheese
2 eggs
1/4 cup cream
salt and garlic powder (to taste)
Smash up the tofu with a fork. Mix all the other ingredients and add to the tofu. Put the mixtures in a casserole dish and bake at 350°F (180°C) for 30 to 40 minutes, or until it is bubbly and lightly browned on the top.
Serves 4
Nina added cauliflower and mustard, and Mischa added those plus ham and fried onions. I'd like to try it with hot pepper cheese next time.
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