Sun, Jan-18-04, 00:54
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New Member
Posts: 3
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Plan: atkins
Stats: 110/107/100
BF:
Progress:
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Wow.. thank you so much i have been pondering this for a while and searched the web but couldnt find the answers..
Am starting to bake now and was wondering if i can pretty much substitute enriched flour in normal recipies for soy flour or almond flour instead and replacve the sugar with splenda...
do u happnen to know whether soy flour or almond flour turns out better for baking cookies/ cakes/ bread?
thanks a bunch!
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