My mom was talking about salmon chowder the other day and it just got me craving it, so... here is the simplified/low carb version. It could stand some snazzing up, but it was good and warm on a cold evening... quick too.

Low carb milk
butter
can of salmon
salt/pepper/garlic salt

Heat the milk and butter and spices. Stir so the milk doesn't scorch. Add salmon and heat through. I cheated a little and added 3 ritz crackers. It was good. Next time I am going to add onions.

Any other suggestions?

Jamie