In my past life, I loved the ginger based salad dressing and mayo and mustard based dipping sauces that they serve at the Japanese cook-at-your-table (hibachi-style?) restaurants.

IIRC, they don't have much of a sweet taste, so presumably few carbs - so I'd like to use them to flavor my low carb meats and veggies.

Any ideas where I can get recipes? (my local Japanese restaurants will not divulge - understandably I guess )

garlic? soy sauce? sesame oil? mayo? ginger? mustard?

Thanks - barefoot