Sat, Jan-17-04, 09:10
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Resident Loud Mouth
Posts: 8,495
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Plan: Retrying
Stats: 239.2/150.6/120
BF:
Progress: 74%
Location: Wyoming
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The ginger has sugar, but it's just 1g carb for each piece. That's not ot bad as long as you have just a fwe pieces. I have some in my fridge I bought for when I make shashimi becaus eI love the stuff to. I need more fun recipes though. The only I've tried is slicing the fish thin then pouring very hot oil over it to sear.
I did try a kind of mock sushi before. I took and fried grated cauliflower with a little splenda sweetened rice vinigar. It couldn't be made into rolls, so I just served it with the shashimi on top. It tasted good though and fixed the craving.
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