The ginger has sugar, but it's just 1g carb for each piece. That's not ot bad as long as you have just a fwe pieces. I have some in my fridge I bought for when I make shashimi becaus eI love the stuff to. I need more fun recipes though. The only I've tried is slicing the fish thin then pouring very hot oil over it to sear.

I did try a kind of mock sushi before. I took and fried grated cauliflower with a little splenda sweetened rice vinigar. It couldn't be made into rolls, so I just served it with the shashimi on top. It tasted good though and fixed the craving.