Chocolate Cheesecake Mousse.

I take a Cup of Cream and whip it up til it forms peaks. Add 3 pkts Splenda and 2 Tablespoons Cocoa to it. Then I take 4 ounces of Cream cheese and Microwave it like 20 seconds to soften it. Add the cream cheese and mix it all up. It gets pretty stiff. It is also good if you make an almond pie crust and make a nice little pie. It really takes care of my sweet tooth when I need to.

Have a great day!!