We like the Red Square crackers- they make good chips- heat them up with a little grated cheese and then dip into the salsa. They now have the crackers and bread at the New West Quay. Try the raw bread dough, 5 carbs per slice, take half of the dough, flatten it out onto a baking sheet, sprinkle kosher salt and a little olive oil, bake till done. Foccaicha(spelling?) Raw dough freezes well.