The low-carb emporium buns have become the only bread I need. I've tried so many, and they are the only ones that aren't spongey.
I had a discussion with the owner of a LC store in Pacific Grove, and he said that although they carry other LC Emporium products, they won't carry the buns because they carry the Osolo brand. He said they are better anyway because they don't need to be frozen. I let him know that in my world, bread with a 12 week shelf-life is not a good thing! It's scary!
I love the LC Emporium, though. I just take 1 or 2 out every few days and put them in the fridge. I normally just eat them 1/2 at a time. Out of all the expensive products out there, this one is worth it!