I’ve only done this a few times, but I will do it more often as soon as I remember to buy the ingredients. It’s so good.

Take one large leaf of romaine lettuce and spread it with mayo. (Not to the edges, though; that would be too messy.) On top of that, lay sliced turkey breast (lunchmeat, deli, leftover from a real turkey, whatever you’ve got) and then a slice of Swiss cheese. Swiss isn’t anywhere close to my favorite cheese, but that’s what I had on hand the first time I made this.

Anyway, this is true serendipity; the whole is definitely greater than the sum of the parts. I’m not sure why it’s so good, but it is. I’m going to try it with other meats and cheeses.

Oh, and it’s pretty cheap too.