I made this last night and it is really good! I didn't use the half cup of Splenda because the batter tasted sweet enough to me with just the DaVincci. I think next time I'll add it anyway because the finished product isn't nearly as sweet as the batter was. But it's still Mmmmmm! I think I'll go have a piece of it right now!

Thanks for sharing the recipe with us, LadyBelle!