Hi everyone!

DH and I are on Atkins, DS is more or less going along for the ride since, well, there's not much to eat in the house but low carb. Yesterday we went to TGI Friday's for the first time to try out the low-carb menu. I've read the stats on the Subway meals and the Ruby Tuesday meals and they're a little bit too high for us, we're both doing induction at the moment. Anyway, we were totally won over by the food! He ordered the two cheeseburger patties, I ordered the garlic chicken, and we mixed-n-matched. Very tasty, totally filling, and two of the three tables around us were also ordering low-carb. Didn't have to explain to the waiter ("That's right. NO BUN. No, you can take that ketchup too...")

To me, the food tasted like TGI Friday's did it right. It tasted like the first priority was good taste, within the parameters of low carb, rather than like they were trying to duplicate some forbidden goody and coming up short. We'll be back.

Best wishes,
Nancy