I've got a recipe for Maple Cremes but I can't recall where it came from. Possibly from the recipe forum on this site-

1 stick butter (1/2 cup)
1 cup heavy cream
1/2 cup maple syrup (one with splenda)
1 T splenda
1 pck gelatin

Melt butter in heavy sauce pan. Add cream, splenda and syrup. beat with wisk. bring to boil- almost to boiling over, take off heat - wisk. repeat this process for 5 minutes. After 5 min., remove from heat and sprinkle gelatin over the top. wisk in over heat again for one more time. Allow to cool to room temp, spoon into candy molds. refrigerate.

_________________________________________

well, I was thinking that you could use caramel syrup with splenda, instead of the maple syrup to make the caramel creams. BTW, this was really good. I froze them into little bites. If you stored them in the regrig. they had the texture of jello cream mixture, not bad, I just liked them frozen better.

Hope this helps.