I ate well today, but I'm still over my allowance for carbs consumed, due to supper.

My husband cut up a Japanese eggplant and sauteed it with shrimp for me. I didn't look at the carb count for the entire eggplant (although it was a small one) until I had almost finished, and put it into the fitday program.

Crud!! I was doing so well before that.

Yes, I do realize that the carbs from an eggplant are going to be superior to the ones from bread, rice, pasta, etc., but I don't like it when things sneak up on me like that.