What no jugs?

I was totally in love with sangria for a while. I'm going to have to figure out how to make my own LC version of it maybe. I don't trust the bottled ones. Esp the one I loved because it tasted too good. There was another one that tasted like complete crap, maybe it has less sugars (I just assumed it was because it was an ultra ganeric cheap brand)

I've been regularly using marsala in cooking to add flavor. While any carbs remain, at least the alcohol burns off.