Thu, Jan-08-04, 19:13
|
|
Contributing Member
Posts: 208
|
|
Plan: Atkins
Stats: 300/220/200
BF:
Progress: 80%
Location: San Francisco, CA
|
|
One more thing...
After fermentation, some wineries will add concentrated unfermented grape juice to the mix to sweeten the wine. So even if they get all the sugar during fermentation, they add more sugar in afterwards.
~Ryan
|