Thu, Jan-08-04, 18:55
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Senior Member
Posts: 383
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Plan: Atkins
Stats: 214/204/140
BF:49%/26%/25%
Progress: 14%
Location: Southwest Ontario
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Quote:
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Originally Posted by Ryan Evans
And just to make it clear, all wines are not made alike...
If you're drinking a white wine, check the bottle for a "residual sugar %". You'll usually find it in rieslings, white zins, gewurztraminers, and dessert wines. If it's there, then there's more carbs.
I haven't figured out the math for residual sugar -> carbs, but maybe someone else out there has.
~Ryan  |
Hi Ryan,
Check the URL i linked to..that is what I found so interesting...this article states the residual sugars are next to none......there is a lot of interesting stuff in the articles..I would really like to know what you think....
http://wine.about.com/library/weekly/aa061603.htm |