is my husband's lactose intolerance.

There are so many recipes I can't even try, unless I'm cooking two separate meals, because they are full of cheese.

The heroin wings, for instance, have Parmesan in them.

Oh, well.

Obviously, the reason there are so many cookbooks on the market (of any kind) is that different people have different tastes.

I've collected a vast quantity of recipes from the Internet, and these are my most-used ones (even though I spent large dollars to buy DC's 500 recipes book).