Strange you should mention such things. I just today brought in a variety of low carb cookies I made so that the people at work could consume them, and I wouldn't have them at home.

Strange - I loved baking (before LC), but I could take it or leave it in the consumption department (perhaps would have one to try, but leave the rest for others). So, why did I make them? Guess I saw all these recipes and people talking about eating sweets (albeit LC ones), and thought I should join?!

So, we're back to "why". Perhaps it's emotional, or wanting to "fit in" (we're back to pre-LC attitudes, there). But, I've determined, I don't want to "waste" my carb count per day (even if it's 3 g per cookie) on something I don't really want (or need) (physically or emotionally).

I happen to like fresh vegetables (with or without dip), and nuts and seeds. I've never even been a real snacker at night when my hubby was (perhaps I would join him for pate and crackers, but not usually chips and pop). I just couldn't seem to get around eating a meal and not that long later - needing a snack.

So . . . I've given them away. I would even have thrown them out if I wasn't pretty sure that the people here will eat almost anything if it's free (I managed to get rid of a "ton" of Halloween candy here, too).

The freezer will have room for "real" food, and I will be happy