Mon, Jan-05-04, 15:24
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New Member
Posts: 14
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Plan: Atkins
Stats: 198/162/152
BF:
Progress: 78%
Location: uk-north east
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thanks for the recipes.
I just tried the one at the top of the post with some crumbled diabetic choc.
I would say it came out as a chocolate bread after 10 mins. How long should I cook it for to make it more like a biscuit (crunchy)
Thanks in advance
additionally whats the best way to store these and how long do they keep for?
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