Yes.
Feta cheese is traditionally made from sheep or goat's milk.

There are many, many cheeses, made from cow's, goat or sheep's milk which are acceptable for Induction. But as I said in my previous post, count the carbs.

Rosebud

Edited to add that I meant "yes," feta is considered in the acceptable category.

Further edited to add that 1 oz of feta cheese has 1.16 carbs.