Hi there

I too have a take on your sugar free jelly concoction. You could try adding some cream cheese when the jelly has cooled and whisk it through. It is magic once set and you don't need the cream to gussy it up. I don't know the carb count on it but as a treat I'm sure it would be OK.

I wish you well in your journey. You should start a journal. It's a great way to keep track of your successes and pitfalls.