All of the above. If you are missing any sort of chips, they will suffice. Unless you really want the crunchy Cheetos, and then you are flat out of luck. I don't care what people may say about "Just the Cheese", etc., it's not the same.

I just discovered the Utz salt and vinegar pork rinds, which will definitely wake up your mouth.

Pork rinds in general work fairly well as a bread substitute in meatloaf and meatballs, etc. I've had less success with them as a crust. They tend to "sog up" in recipes, so don't expect them to be crisp.

But overall, they are good things. Different brands vary considerably, so shop around.

Kay