Hey there!

I'm still working away on induction, and plan to do so for quite awhile still. Things have definetely gotten easier, and I have a few really great recipies. I have heard that pork rinds are acceptable for induction... but have never really been clear on exactly what they are, can be used for, or if they really are indeed a no-carb food. I presume that it's a bacon-like, processed product... in bag form. Is it an aquired taste? Are they like chips? Are they something I could use as a snack food while continuing induction?

Any "Pork-Rind" insight or recipes would be greatly appreciated

Thanks in advance,

--drew