Sun, Dec-28-03, 18:47
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Resident Loud Mouth
Posts: 8,495
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Plan: Retrying
Stats: 239.2/150.6/120
BF:
Progress: 74%
Location: Wyoming
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I agree with the cauliflower tip.
I'll grate raw cauliflower and use it as a fried rice, or in place of rice in some dishes.
Most things that used to have rice in them, or as a side I've found taste better without (though I miss sushi). Now when I think of having brown rice on the side it sounds tasteless and blah.
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