Thread: Low Carb Rice?
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Old Sun, Dec-28-03, 18:47
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LadyBelle LadyBelle is offline
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I agree with the cauliflower tip.

I'll grate raw cauliflower and use it as a fried rice, or in place of rice in some dishes.

Most things that used to have rice in them, or as a side I've found taste better without (though I miss sushi). Now when I think of having brown rice on the side it sounds tasteless and blah.
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