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Hello! I'm fairly new to this site but wanted to know if any of you have heard of a way of cooking rice to remove the starch. A man I spoke to yesterday told me that he has a friend in the Middle East who soaks rice for two hours in a lot of water and keeps repeating this until the water is clear. Then he cooks it (one cup of rice in 6 cups of water) and rinses it. He claims that this gets rid of all the starch and it can be used on a low carb diet. Does this sound logical to any of you? Thanks!