Thu, Sep-13-01, 22:51
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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Melt the chocolate first then stir in the Splenda. Let is sit for a while then the grittiness goes away. Splenda should not be used cup for cup. It will be way too sweet. Use it to taste.
If two sweeteners are mixed - Splenda and Sugar Twin is a good combo - they seem to work synergistically and you can use much less of each for a sweeter taste.
Karen
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