Splenda doesn't melt at all does it?
I tried to "cook" with it in the microwave and it was a horrible experience. (I took bakers chocolate and tried to melt it with splenda, instead the splenda soaked up the melted chocolate to make a gritty paste, and it tasted really bad) Is it like bake only? I also tried it in whipped cream and it was terrible. Do I just not like it? Or am I doing it wrong?