Hi Wendylynn,

Thank you so much for both recipes. I was actually surfing the net for a brisket recipe last night and there are so many that I just didn't know which one to choose. I had settled for something similar to yours but since you mention that it is delicious, I guess I will do it. I am having people over on Friday night and it is very important that they enjoy what I cook as they are considering embarking on Atkins. They celebrate Hanukkah also and I want to prove to them that potato free latkes are just as good. I was also considering parsnip latkes but I have no idea how it would turn out. Guess I could buy turnips and try a few tonight and make some more if it turns out nice.

One important question, though: are your zucchini latkes crunchy?

Sorry to be so demanding !