The Carb Countdown (Hood) chocolate is ok. I like to add a dash of hazelnut SF syrup (DaVinci) and have it over ice.

The 2% is ok for over LC granola, but it didn't really float my boat otherwise. And I have LC granola so infrequently, I can just use half and half for that, much cheaper.

Don't have a clue about making yougurt, and since I never really cared for it anyway, not worried about it. LOL.

Anyone know if you can cook with Carb Countdown like regular milk? Just curious.