I'm having this again tonight!

I made 2 batches on Sunday, one for Sunday night and one for during the week. It's really great leftover and it's a wonderful meal when all you have to do is pop it in the oven!

Lately, I've been using chicken breast tenders for mine and I cut them into smaller pieces. It makes the whole dish a little more like a stew. Yummmmmmmmy!

Donald