Lisa, you might try the Eddie's brand Organic soy Rotellli, if you don't mind soy products (I don't). It's made from a combination of semolina wheat (like real spaghetti is) and soy. It tastes EXACTLY like regular pasta. However if you are on a very low carb diet, you probably wouldn't want this - 2 oz. uncooked contains 28 g. carbs, although it has 11 g. protein.

It's probably more suited for those on Sugarbusters or Insulin Resistance Diet, or Somersizing, etc. but it really is good and tastes just like the real thing. Maybe it would be ok for an occasional treat.

Just thought I'd mention it for anyone who is missing pasta and doesn't like the low carb versions!