Sun, Dec-14-03, 17:49
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Senior Member
Posts: 2,018
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Plan: Atkins
Stats: 320/220/195
BF:
Progress: 80%
Location: Pensacola, FL
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FDA advises limiting tuna consumption .. Mercury risk
I love seafood...I eat everything fro the tiniest shrimp to Billfish. I've also tried Shark, but didn't care for it. I am not going to stop eating seafood just because it might have mercury in it. Seafood is a natural, wild animal...If the environment is so ****** up that eating something as healthy and natural as fish is bad for me, then just breathing is probably doing a number on me. There are so many cancer/disease causing chemicals in our environment nowadays that one more isn't going to make me stop eating fish. Beef [except the overpriced organic stuff] contains hormones, vegetables have pestiscide residue on them, and now fish have mercury in them. Well, just chock it up to one more poison/carcinogen ******* up the environment. What needs to be done is cleaning up the environment and ending the practice of using hormones...not for us to stop eating otherwise very healthy foods.
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