Sun, Dec-14-03, 13:39
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Resident Loud Mouth
Posts: 8,495
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Plan: Retrying
Stats: 239.2/150.6/120
BF:
Progress: 74%
Location: Wyoming
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I decided a while back I need an LC buddy in the neigborhood. That way I can bake LC goodies such as the donuts I want to try, or cakes and cookies, and have somewhere to take the excess.
This year we are going home for holidays next weekend instead of on holiday. I promised my son we could bake, so for my mom LC cookies, then we'll make some regular to take to rest of family. If I know they are going somewhere it's fun to bake huge batches.
I havn't tried sherry, so unsure. I might give it or the champagne a try. Is cream sherry ok, or do I need to get the dry? As I am already having moderate carbs from cheesecake I am trying to keep the other areas lower Is it anything like marsala? I havn't tried drinking marsala, but I used it in a recipe and loved it. I was suprised it was a brown wine instead of red or white
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