Good Afternoon!!
More snow!!
Grady- I use sour cream with shredded cabbage, seasonings & shredded Asiago cheese to make Cabbage Noodle "Alfredo"..not only does the sour cream make it more like a sauce, it keeps the shredded cheese from sticking to the saute pan (or in my case, the wok) Same concept works with cauliflour that's been run through the shredding blade of a food processor...Throw in some fried up Italian sausage (out of the casing) and apply to serving dish