I want to try your marble cheesecake at soem point.

I started thinking, Instead of the mockkalua I have some DaVincci's whicte chocolate syrup. I think what I may try is the Mock Kalua recipe (no black bottom though) with white chocolate flavoring and the unsweetened carob chips.

I rarely make things like cakes, maybe muffins. Alot of times I'll be the only one eating and I'll set rules that I can't have more then oen serving a day, or every other day. The family may have 1 or 2 pieces, but for the most part things go bad. Hopefully I'll get one of those neato food savers for xmas and that will help.

Non LC foods are the same around here though, which I'm glad about. My SO's b-day cake we had to throw over halfof it out when it molded